Search results

I have a home converted Sanyo Kegerator. I just installed an electronic temperature controller. I came to the realization that the refrigerator is still going to run of of its own internal controller. My question is do I need to disconnect the built in refrigerator controller some how or do I...

I have made several extract batches now. I used to use straight sugar to ferment and my beers came out very clear....but dry. I switched to to DME and followed the same process as I have been. Now every batch that I have made with DME is clear in the bottle, clear when its warm and hazy when...

I just rigged up a fan to cool my draft tower and was just curious how long anyone leaves theirs running. Mine is hooked up to a 12v plug and I ahve been leaving it going constantly but I am a little concerned it may burn out.

I am in the process of converting a Sanyo into a kegerator with a dual tower. Is it possible to run one side with home brew and the other side with a 1/6 barrel of a commercial beer? I am finding that commercial beer need a 5/8 hose and corny kegs need 1/4.

I have already ordered the dual tap tower conversion kit. I recently came across this ad on Craig's List: Black GE compact refrigerator Model#: WMR04BAPBB, perfect for sliding in specially designed compartment under your built-in grill. 32 3/4" H x 21" D x 20 1/2" W. 4.3 cu. ft. capacity...

From personal experience, that was caused by using sugar. I quit using sugar and that went away.

I pitched the yeast on a Coopers Draught extract right at 24 hours ago. Fermentation is is going good but now I am getting the strong banana smell. I read some of the old posts that said this is from a high ferment temperature. The temp is about 73 right now. I am in Texas and we are currently...

Thats what I was looking for, thanks.

Today I am going to use DME for the first time because I am ready to reap the supposed glorious benefits this will bring. I am using a Coopers Draught kit. My two questions are: 1) Is 3 pounds going to be too much DME? (for 5 gallons obviously) 2)How long do I boil the DME? I have been...

1) american style light and Mexican Style 2)the yeast in the kit 3)2.2 pounds of brewers sugar 4)full boil 5)the temp was pretty consistant at 70 6)glass secondary

Alright folks I need some insight here. My first two attempts were made with Coopers extract. Both times the color and carbonation were great. I did one week in primary, 2 weeks in secondary and 3 weeks in bottling like is generally recommended. The problem is that both batches ended up with...