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Hello, I have been trying to upgrade some of my equipment. I have a conical fermentor with a SS coil inside to control temps. (I know chilling/heating from outside to inside is more efficient / better accuracy, then inside out, but the system is the way the system is). I did some tests...

I was wondering if it's possible to control fermentation temps by using a bcs with household water lines? There would be a coil in the fermentor that is in some way connected to the hot and cold water lines in the house. So the controller would allow either the hot or cold water to follow until...

I was wondering if it's possible to control fermentation temps by using a bcs with household water lines? There would be a coil in the fermentor that is in some way connected to the hot and cold water lines in the house. So the controller would allow either the hot or cold water to follow until...

Hello, Strange question but I am looking for any advice on how to dispense water from my keg. I tried to put fresh spring water and dispense it from my keezer but even on 1-3 psi it produces carbonation and that c02 taste. So I'm looking for some plumbing knowledge, if I was to connect my...

I am selling my 4 tap kegerator. I am going to be a new father and need to sell some of my equipment. Here is a Sanyo kegerator with very little use, it is in great condition. I am selling it for $1000. Comes with all connections. I will ship but buyer pays shipping. I am located in Northern IL...

I am selling my 4/2 tap kegerator. I am going to be a new father :) and need to sell some of my equipment. Here is a Sanyo kegerator with very little use. I am also including my 2 tap draft tower if you wanted to convert back to a 2 tap system. I am selling it for $1250. I will ship but buyer...

I am very new to the style guide. I have a style guide question. Can a beer be in two styles? Take for example Avery's Rumpkin is it in style 21 being a vegetable beer or 22 because it's aged on wood? Or is it in both? Thanks! ACB

I am making an IIPA and I have 6oz of Amarillo, 3oz of Simcoe and 3oz of warrior. What do you recommend as the hop schedule? I am doing a 90min boil and would like to dry hop as well. Suggestions? Thanks!

I brewed a Scottish ale that's very peaty. Any recommendations? I was thinking of back sweetening with some honey. Any other things you might think would help?

Anyone have a nice clone database they'd like to share with me? XML format would be best. Thanks!

Title pretty much says it. Know where I can pick up replacement gaskets for my 3 piece ball valves?

I finally finished my rig! More info and pictures to follow if interested.

Throwing together what I have. Don't exactly know what I'm brewing, Thinking an English IPA? Also any suggestions on hop Schedule (Bittering, aroma?) 15lbs Marris Otter, 5lbs 2-row pale, .5 lbs crisp amber malt, .5 lbs crisp brown malt, 2oz UK Challenger , 2oz UK north down, 2oz UK brambling...

All you Blichmann therminator owners (and others) I was wondering why it says on it "operate this end up" why would it matter? Same concept is happening no matter which way. Wort flowing around water. Ideas why that's on there?

I am selling my counter flow wort chiller. It is in great condition and cools wort down fast. I am looking for $75 but we can talk. PM me if you are interested.

I have two hardly used bayou burners for sale. Please let me know if anyone is interested. I'm looking for $75 each not including shipping.

I am selling my collection of Camlocks and barbs. included are 10 1/2 male barbs, 4 Type A Adapters, 5 Type F Adapters, 4 Type D Couplers, 3 Type B Couplers, and 8 Dust Caps. Looking for $75 for them. Shipping not included. Please let me know if you are interested.

I am selling my Blichmann Top Tier unit. Brewed on it a few times but I reluctantly need to get rid of it. Please let me know if you are interested. Thank you.

I have two hardly used bayou burners for sale. Please let me know if anyone is interested. I'm in northern IL.