Search results

Hi HBTers, Maybe you can shed some light on my situation and offer some advice. Im brewing a weizenbock: 10# wheat, 3.5 Pils, 2 Munich, .5 choc, .25 crystal 60L, .25 crystal 20 L. 1.5 Hallertauer @ 60min, .5 @ 10 min. 5.5 gal batch. I harvested some Wyeast 3068 from my last Hefe and...

Hi HBTers, Maybe you can shed some light on my situation and offer some advice. Im brewing a weizenbock: 10# wheat, 3.5 Pils, 2 Munich, .5 choc, .25 crystal 60L, .25 crystal 20 L. 1.5 Hallertauer @ 60min, .5 @ 10 min. 5.5 gal batch. I harvested some Wyeast 3068 from my last Hefe and...

I know this has been covered before, but wanted to hear the most current opinion on this.. brewed a cream ale (og 1.049) two weeks 16 days ago with WLP 001 Cali Ale- made starter, oxgenated, good fermentation. racked into a keg to condition from the carboy 2 days ago. nice yeast cake on the...

Hi, Going through my first lagerings, 2 similar boh pils recipes that I didnt quite hit the 5 gal volume for the carboy secondarys. Troob and evap losses as Im trying to get my biab process down. Anyway, Ive been left with quite a bit of headspace in the 5 gal carboys. Ive been lagering the...

Hi all, I brewed a second 5gal batch of Bohemian pils from harvested yeast from the first batch (wyeast urquell 2001). Washed the yeast made a starter, had some good airlock activity from day 2-5 in 49-51F basement, not as robust as the first batch but it was there. OG 1.044, after week and half...

Hi all, First extract brew, first problem. Im brewing a Belgian Triple from kit. OG was right on at 1.086. Sat in primary bubbling away for a week in my 60f basement (plastic bucket). Racked to secondary carboy after two weeks total- first mistake, did not take a gravity reading before racking...