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I have a 10 gal batch of American Amber in a Blichmann 14.5 gal fermenter. A week and a half ago I added 2oz of free range cascade whole hops to the top of the brew. I plan on racking 5 gal to a keg and the 5gal to a bucket for bottling. I will use 3 psi CO2 to push the brew out of the fermenter...

Have a dilemma. I have 10 Gallon batch of American amber in a Blichmann 14.5 gal fermenter. A week and a half ago I added 2oz of free range cascade hole hopes to the top of the brew. I plan on racking 5 gal to a keg and the other half to a bottling bucket for bottling. I will use 3 psi co2 to...

I am on a dry hopping kick right now and wondered if anyone has dry hopped an Irish red and what kind of hops would you use?:rolleyes:

Is it ok to ferment a 5 gallen batch of beer in a 14.5 Blichmann Conical Fermentor?

I just purchased a reverse osmosis system for my all grain system and used a water profile that asked for almost 39g of Gypsum for a 10 gallon batch. We treated enough for 15 gallons that included the hot liquor tank. Our local brew shop had given us the Burton-on-Trent profile that came from...

I am an all grain brewer and our city water is very hard. What does everyone think about the Valueline Reverse Osmosis Filter System that More Beer is selling? Site http://morebeer.com/view_product/16789/102362/Valueline_RO_Filter_System

I got back from a trip to PA this weekend and saw a swarm of bugs around my hop garden and plum tree. At a closer look I come to find that the Japanese beetles have infested my hop plant and plum tree down to almost nothing. Oh Sh**! not my Hops! There were hundreds of beetles eating and mating...

Where would I find a control panel or box to mount all my electronics for my all grain system?

1. I need some ideas on how to aerate wort that is in a 14.5 Gal Blichmann fermentor without using a aeration stone. 2 Is there such a thing as over aeration with oxygen? Can this cause off flavors?

Here is the setup. I am using all stainless steel pots for my all grain brewing. I filter my water using the canister filter system which says it removes all the chlorine. (I did run hot water through it one time.) And I have a BLICHMANN fermenter which is sanitized with an iodine sanitizer. I...

Does anyone use rubbing alcohol to sanitize brewing equipment? Is it possible to get off flavors if rubbing alcohol comes in contact with wort?

Hi everyone my name is Tyson. I live in Louisville Ohio (south of Cleveland). I have been brewing extract off and on for about 10 years and just made the jump to all grain. I sold a bunch of stuff on EBay and made enough money to buy a pre-built 10 gallon system from Morebeer.com I love it! My...