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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Rapid force carb idea

    I have 2 spare slots on my CO2 system, and I came up with this idea for rapid carbing a keg: Build a system similar to what commercial breweries use to carbonate beer. I haven't built this yet, but I think it's worth a try: Beer line to 1/4" barb x 1/2 inch NPT from full flat keg to 1/2"...
  2. W

    Wyeast 3711 French Saison vs. White Labs WLP530 Abbey Ale yeast

    I brewed 11 gallons of Belgian Pale ale, OG 1.0046, and split it into 7.9 gallon buckets. In one I pitched Wyeast 3711 and fermented around 68 degrees. In the other I pitched White Labs WLP530 and fermented around 64 degrees. Outcome: FG: Wyeast 3711: 1.004 White Labs WLP530: 1.0012 Taste...
  3. W

    Help with TD4 PID

    I'm new to electric brewing, I built my system based on one of P-J's diagrams, but used a TD4 PID instead, acquiring most other equipment from Amazon. If I put the PID in manual mode, it heats the element fine. If I connect the thermocouple with blue ends on pins 7 and 10, with 8 and 9...
  4. W

    Indicator question on my first build

    I have a 115 volt indicator light, is there anything wrong with attaching it to one leg between the contactor and the element, and the other to neutral? I'm trying to avoid the light being on through SSR leakage.
  5. W

    New to HomeBrewTalk

    Hi, I started brewing in 2010 using extract kits. Within 3 months I was off the kits and onto my own recipes. I brewed every weekend, sometimes twice in a weekend, that winter. I slowed down to a batch/month or so for the last year. I just got back to brewing very frequently, I started...
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