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Have some pics to share?

this is for 5gals recipe I guess?

Smells like sulphurs, I purged CO2 with sulphur and injected "new" CO2 taste not so bad, but do you guys recommend leave it for another couple of months?

There is a new tool out there named The beer bug, which delivers SG and Temp to your computer, mobile etc... for $199 "only" https://www.thebeerbug.com/products/

I used it for first time my bag yesterday !:mug: It was a great experience, cleaner beer, and saved a lot of time.

any experience with Mexican 6row?

got it fixed. fermented at lowwer temperature and replace Champagne yeast for Premier Cuvee yeast and worked like a charm...

Do you need additional bazooka or false bottom for a keg mash tun?

valid all of your comments...will try to increase the hops in dry hop to rescue the "IPA" part of it :D

Just for fun, I made a recipe for an IPA without dark malts, my intention was to create a white IPA but not the common Whitbier with lot of hops...I used: 11 lb Maris Otter .5 lb Carapils .75lb Munich WLP001 Pure pitch 1 oz Cascade (60 mins) 2 oz Summer (30 mins) 1 oz Summer (10 mins)...

I used it without any extra sugars, and result is a 5% abv, green-apple like cider with some residual sugar...great when carbonated!

I've brewed cider quite long, but usually drink it within the first 2 months. I notice a nail polish smell even when flavor was good. Does this smell goes away when aging?

Finally I had throw away The full batch...bad taste never went away....possibly got a infection somehow....or recipe had to much spices....it was awfully bitter like a rotten orange peel :(

Hello amigos! I am a bit concerned ( and who begineer is not!) about my first batch of a Bluemoon clone, first as you know, the smell makes you think you got it infected, and I did not understand the instructions about to stir or not the corianser seeds and the orange peels before going to first...

My first post here..I am also from Tijuana Mexico, and I use a combination of ice surrounding the pot, cold water and some ice cubes inside...this ice cubes are from a bag I got from the around the corner store, so it is sanitized....my batches are 5 glls, so my question here, is, does this...