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K, just tasted it. It has a slight sour after taste, but not bad. Going to bottle it. And see how it turns out.

Kit is a brewers mist "Draft". I know really specific eh? Not much choice in the 7 litre category. It spent about two weeks in the primary and it has been two weeks in the carbouy. Temperature is not controlled, but it has been pretty cool the last month and this is the coolest room in the...

I had to shake it to break it loose like this

2

Everything else looks great. Ready to bottle today.

What else could it be?

So if it is. How do I deal.

No nothing yet.

K, beer bro-haims. What's this stuff

Primary not fermenter. It has been under the airlock from the start. At the cottage it is too easy for ants and bugs to potentially find it.

http://www.winekitz.com/products/specialty/country-mist. Making one of these. Mostly as summer time spritzer a for the ladies. I have not cracked open the fermenter, so under air lock and haven't checked the sg, but it is not active.

I am making a batch of wine at my cottage(because the water is awesome), but I won't have time to clarify and stabilize this weekend and it has been in the primary for 14 days. Should I rack it to leave until next week end or leave it in the primary? Thanks in advance.

I have never made mead. Is there a basic guide or steps you follow? There seem to recipes, but the actually steps are lost to me. Also, does anyone commercially make mead. I would love to taste it; however, all the recipes sounds so good I might as well try it.

Ok, I am going to leave it in the primary. Thanks gain guys.

I am leaving for vacation for 10 days this week. My Bly choice may be to rack it and leave it. Do you think it will be ok until I get back?

Saflager S-23

Here are some photos

Hey beer bros, I need some help again. I have had my Pilsner it the primary for almost two weeks. I checked it today with the thief and it is still very cloudy. The temperature has be around 60-61F the suggested temp was 58-59F. The SG is really close to the specified level, but it is...

This worked perfectly. Thanks!

Awesome. Thanks guys. I knew there was a more scientific method. I am starting to hate my beers kit store, they just try and make everything easy, not right. Anyway, I guess I have been lucky, as this is my 3rd batch and no bombs. However my Altbier will go in the bottles with the proper amount...