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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Step Brewing.

    Any thoughts/advice on this... I will soon be upgrading to a 14.5 gallon conical fermenter. I will brew a 6 gallon 1.106 OG batch one day, pitch to the fermenter with a healthy starter, then brew another 6 gallon 1.106 OG batch the next day and add it on top of the first batch. Thanks. P.S. I...
  2. R

    Electric Burner

    I brew in 2.5 gallon batches. How many watts electric burner (not element) do I need to boil 3 gallons of water/wort? I don't mind waiting 1 hour to start boil, but just need a definite boil.
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