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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Too much Stabilizer?

    Sorry if this is covered often. I tried looking but couldn't come up with definite answer. I just made a sweet cider and added Wilko stabiliser to the finished product. The ingredients include Sodium Metabisulfite and Potassium Sorbate. The directions indicated to add 1 tsp per gallon (of wine)...
  2. M

    Understanding some new BJCP Guidelines

    I am looking to enter my first lager into a competition. With the new guidelines I am a little confused on which category I should enter it. My beer is an attempt at a Munich Helles. My efficiency got the best of me and so my OG ended up at 1.054 instead of 1.048. Not a huge deal but would like...
  3. M

    My cappuccino stout and other things

    I am on this site lurking at least once a day but never really post. Or forget to post, lol. But I have some time so I thought I would share my Cappuccino Stout that I've been drinking for about 2 weeks now. Here is the recipe for a 2.5 gallon batch 3 lbs Light DME ½ lbs Chocolate Malt -...
  4. M

    First Brew- American Pale Ale

    Hey Yall, Im new to the homebrew universe and wanted to introduce myself. I got the idea to brew my own beer almost a month ago when i found a "how to" online. I brewed 2 weeks ago today and have been reading this forum for exactly 2 weeks, ever since my wort entered the fermentor. I wish I...
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