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So I was reading that you need to secondary for 9-12 months. It also recommends using a glass carboy which I don't have and don't want to purchase. Will my beer not come out as good just because I used a better bottle? Oh and I have 3 ea 6.5 gal carbons not the 5 gal which eliminates all the...

I am not sure if it taste right but i kind of get a bandaid taste. What did i do wrong? Midwest hanks hefeweizen Full boil and followed all ingredients. Sat in primary for two weeks then bottled. Sat carbonating for 13 days. just tasted my first one and it is drinkable but don't know if it...

While brewing my 7.5 gal kettle shakes too much on my electric stove. Is there anything I can do to slow it down or prevent it?

I brewed an IPA kit from brewers best. Hit the OG and FG on the money everything went smooth. I think i accidently left it in the laundry room already bottled and the temperature was too high about 80 degrees with my dryer on. While drinking the beer it is great at first but then towards the...

First time brewing and I just put my 5 gal batch in the primary yesterday and it has been busy on a few hours after going into the primary. I noticed a crust at the bottom of the airlock near the rubber ring on the bucket lid. Should I be concerned?

Should I put the lid on my kettle to create a faster boil? I heard it is not a good idea but I am afraid my electric stove won't get a good boil going on a 7.5 gal kettle. Any advice......

I have only seen my friend brew once. I have also read books and watched videos but i still feel nervous about brewing my first batch! I bought my own equipment yesterday and an extract ingredient kit from Midwest. Is there anything to really be afraid of or should i just do it? There is this...