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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Quick swap of bucket top -- chance of oxidization?

    So this past weekend I went up to an all-dude cabin closing in Wisconsin (three days of fun for the price of taking a couple of docks out) and I brewed an IPA for distribution to the crew in a couple of months. Here is the situation I ran into -- wondering what to expect in the way of...
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    Newbie with labels

    OK, so here is some comedy. I always wanted to learn how to sketch, so recently when I tried home brewing I decided I would practice sketching with the labels. See below for the first results. Turns out it is kind of fun -- helps me stay patient during the fermentation periods. Graham
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    Label success story (cheap and easy)

    I've seen many posts on making labels, but I've had good luck with the following and wanted to post it up. Label generation :: images setup in a Microsoft Word doc (table with transparent borders). I size the images so that I get four per page with no white spaces, so they are easy to cut...
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    Stera-Sheen Restaurant Sanitizer

    Thanks Revvy! You have given me hope. The good news is that the first batch tastes good -- if the cleaner has caused any problems it doesn't seem to be with the taste very much. I'll post an update once the first batch matures more and after I've seen how the stout comes out.
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    Stera-Sheen Restaurant Sanitizer

    Hey -- my first post to the forums! Just wanted to add a note that as a total newbie I used Stera Sheen for my first batch. The bottles are about to hit the three week mark, and from what I've tested so far there is no head and the beer has a slightly fizzy quality. So, the Stera Sheen is out...
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