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I used to drink exclusively home roasted Sweet Maria's either Monkey Blend for espresso or whatever Guatemalan coffee looked good at the time with the occasional Sumatran or Salvadoran thrown in for fun. That was until I found a roaster in St. Louis that was consistent. More important, they...

A few questions to think about. All of them impact your foaminess. 1) What is the carbonation level of your beer? 2) What is the internal diameter (ID) of your beer line? 3) How long is the beer line? 4) What pressure are you trying to serve at? I had some foaming issues until I switched to...

+1 (heh) to google. Hit LOTS of different forum for lots of different types of questions, but homebrewtalk is consistently better. I'd like to up-front thank the moderators for doing a good job of keeping this from being a typical forum battleground. The only real "wars" I see here are RIMS...

Thanks Woodland! That's exactly what I was looking for. Normally I add the DME fairly late in the boil anyway (on my lighter beers) to keep them lighter but I didn't know how many points dark dme added. I guess I've never hit up a color calculator because until now I never really cared what...

Hello HBT! I've been coming here for a few years now looking for help, ideas, recipes, "fix my beer", etc. and finally got around to posting! (because I couldn't find my answer :( ) Anyway, a little history. Started brewing out of my apartment in college because I got sick of drinking Sam...

Hey all. Been reading the boards taking all kinds of advice here for about 2 years now but finally caved and registered to ask a question I haven't been able to find. So... I'm prepping for a Hefeweizen/Weihenstephan type weissbier when I remembered I have an "accidentally purchased" bag of...