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  1. P

    fusel alcohol vs green beer

    What is the difference taste wise between fusel alcohol and green beer ?? For a novice whose taste buds aren't sure.
  2. P

    strong Alcohol taste and smell

    Or should I let it go to 3 weeks in primary, bottle it and forget about it for awhile
  3. P

    strong Alcohol taste and smell

    After trial and error, I believe my wort temp did get too high at some point. When water in.swamp cooler was 59-60 degrees the wort was 65-66 degrees... I think one day while I was at work swamp cooler water got up to 65-68 degrees meaning wort easily would have been 71-74 degrees... I assume...
  4. P

    strong Alcohol taste and smell

    Not the issue
  5. P

    strong Alcohol taste and smell

    If it stays the same, my thinking is I did not utilize my swamp cooler correctly.
  6. P

    strong Alcohol taste and smell

    Nope. Extract.
  7. P

    strong Alcohol taste and smell

    Well, will see how it is after another week. If still same issue than I must have inaccurately measured temp of wort in some manner
  8. P

    strong Alcohol taste and smell

    Wort. Using swamp cooler. Water temp was about 60 ... Wort was measuring 64-68 at max 2nd don't fully remember... That's the one thing I didn't write down... Wouldn't have been too long . Worse if it took long or worse if it changed quickly
  9. P

    strong Alcohol taste and smell

    Word. Prob will let it set til week 3. Should I leave temp @ 64-66 ?
  10. P

    strong Alcohol taste and smell

    Pitched at 70... But has fermented @ 64-68 the whole time.... Gravity still has some movement needed.... But no active signs... Krausen has gone away.. no bubbles in airlock...
  11. P

    strong Alcohol taste and smell

    Thanks for the encouragement. I'm sure it is the first time nerves LOL. I Made sure to check on the temp at all times. Should I Even bother take another gravity reading in 3 days ?? Would think no point in doing so and opening to air... Prob just let it sit another week before taking reading ?
  12. P

    strong Alcohol taste and smell

    Brewed a Blonde Ale extract... Sanitized like crazy. Use US 05 yeast.. hydrated and pitched @ 70 degrees... Been fermenting @ 64-66 for 9 days... Took SG sample... And tasted beer. Had really strong alcohol smell and taste... Beer was not good tasting. OG was 1.044 SG was 1.015 ..... Don't...
  13. P

    What have I made?

    Hahahahaha
  14. P

    FERMENT. temp too low ?

    Ok... No I waited to pitch til was.cooled down. Here is my first one going in its swamp cooler. House sits at 74 on regular... Have it in dark closet, swamp cooler keeps it at 64 right now
  15. P

    FERMENT. temp too low ?

    Thank you so much for your response. Appreciate it, and put my mind at ease. I have been putting in 2 liter sized bottles of water frozen solid in swamp cooler water to keep temp down. it usually been staying on low end around 64. 6PM today is day 5 ! Beer is looking lighter color, and the...
  16. P

    FERMENT. temp too low ?

    Ok cool. My first brew so wasn't really sure. I've been between 64-68 whole time... Dropped to 62 just for a very brief time. Thanks
  17. P

    FERMENT. temp too low ?

    Thanks for replies... Still my initial question from post is about temp dropping to 62 on my blonde ale.. so any issues from this.. Wether thermometers are accurate or not is not what I want to know.
  18. P

    FERMENT. temp too low ?

    And if not wet?? How accurate ? I also have a floating thermometer in the water of swamp cooler .
  19. P

    FERMENT. temp too low ?

    I'm pulling temp reading off of fermometer sticker thermometer on side of carboy...
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