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What did the beer taste like? If it was good, I would just consider myself lucky and clean the fermenter very thoroughly. Best of luck!

I too did this experiment, split a ten gallon batch using this recipe: https://www.homebrewtalk.com/f70/widmer-hefeweizen-american-wheat-129051/ I'm limited to dry yeasts because of where I live and have been trying to find a good heff making yeast. Just kegged both batches today, both started...

just brewed this one today, but subbed millennium for centennial. This will be the centerpiece to my Oktoberfest, can't wait. Thanks for the recipe, go pac12:rockin: I'll let you know how it is.

Built this one about 18 months ago, but figured I was well overdue to post. Thanks to this thread for the inspiration and ideas. I detailed the build somewhat here: http://cougarator.blogspot.com Overall I'm very happy. The tiled top does make it very heavy and I take a lot of caution...

I made 10 gallons of this recipe. I can't get liquid yeasts where I live, so I used S-04 on 5 gallons and pitched the other 5 on a Muntons Premium Gold yeast cake from a previous Irish red beer I made. Both batches where very good, but the Muntons version was the crowd favorite at a party I...

I registered and entered. Thanks!