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So I just tasted a beer that I made and it tastes great. Only issue is that both bottles I opened foamed over the top of the bottle so much I lost about half a beer. How do I avoid this in the future? Less priming sugar?

It calls for .5 lb candi sugar and that's how much corn sugar I added. Must have messed up the original gravity. The recipe says it is supposed to be 5.6% and other than the differing sugars I followed the recipe. 4.7 lbs of liquid malt extract

My OG started at 1.1 and ended at 1.01

It was a powdered sugar and I put in half of a lb...I dissolved it in water on the stove and added spices before adding it to the last 2 minutes of the boil. I also used white labs 400 Belgian wit yeast. For the yeast I just dumped the bottle into the primary fermenter

Hey guys. I just put a clone of blue moon into secondary and the alcohol content was very high. Like 12% instead of 5.5%. The recipe called for candy sugar and we used corn sugar. We also added extra orange peels. Do u think we messed up the hydrometer readings or is this possible?

I had a recipe that said to add bittering and flavor hops. The kit came with centennial and a couple other types and I had no idea what hops were the flavoring And what were the flavor hops

It is the zythos summit ipa

Thanks a lot. Just thought I might give it a shot because the guy I talked to at the adventures of home brew said that he thinks that's what bells does to make hopslam which is my all time favorite. I appreciate the response!

Just ordered my second kit today. It is an ipa from adventures of home brewing. We're gonna put some honey in it to raise the abv. When should we add it?

Forgot to say tonight is when we bottled and that is when I tasted it

Ok I have just bottled my first batch. It is an American pale ale and would love some help. We followed the recipe well(we think). After we made the batch we put it in the primary fermentor. After 2 weeks we put it in a glass carboy. The bung was too small so it got stuck into the carboy. At...