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Hello fellow brewers, I have a question to ask the smarter people than myself on this forum. I just completed my single tier brew station fit with 3 banjo burners. I have a black pipe line with 3 needle valves plumbed to my propane tank. Everything is working great. One thing I notice when a...

+5 Honey Weizen +5 Brown Ale =34,415! Cheers!!!!

Watch football with some home brew!! Cheers!

Just finished racking from primary to keg with 2 oz of whole hops in primary. Note to self: Dry hopping with no bag really sucks.

5 Gal of Hefeweizen 5 Gal of Amber ale 5 Gal of Yoopers IPA 28,296 + 15= 28311

It totally is a plastic taste. I am going to try some new line and see if it works.

I have a weird metallic taste in my beer when I pull off my tap. I currently have all SS shanks and SS Perlick faucets. Its only the first couple ounces that taste like this. The rest of the beer that come after that taste fine. I bought the SS shanks from beverage factory and was wondering if I...

Well I kinda figured it was OK considering the smell/taste. I followed the instructions and it said to rack in a week. I guess I should of did a gravity reading consecutive days. I had a SG of 1.047 and FG of 1.013 which isn't that far off what it should of been. It's my first batch so I learned...

Today I racked to secondary and this was what my primary looked like. I don't know if it is an infection or not. It smells yummy and didn't taste that bad. Its been in primary for a week. It is a Autumn amber ale pitched with wyeast 1056 Any thoughts?