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Yakima 728
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  1. S

    Fermented porridge

    For now just reducing brewing times and explore flavors
  2. S

    Fermented porridge

    Looking to ferment unfiltered and lightly boiled wort with no hops and give a go to the result A bit blind in terms of best yeast type and expected flavours and yeast addition amounts for anything between 3-5% alc v/v. Plan is to bottle towards end of fermentation so CO2 won't blow up the...
  3. S

    lack of flavor in pale ale... wtf?

    Overpitching, overaerating, overmixing and in general too vigorous fermentation will strip aroma out. I had a similar problem before and, knowing the hops were enough, results improved when fermentation slowed down. Ideally keeping a back pressure in fermenter can help too. Target is that aroma...
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