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this is a work in progress: front: back plenum box: collar inside keezer: kegs no c02 set connects yet:

yet another successful oyster roast/charity auction pictures: http://tinyurl.com/2rhutz we raised $640.00 for campopportunitygreenville.org had a heckuva blast. haven updated the front page to show the beer list but it was fantastic.

muhahahahahah! sorry couldn't resist the trend. but i do have a problem with most homebrewed barleywines. the is so much malt that they turn out REALLY sweet ...almost cloyingly sweet. i like the presentation - i like the nose - i like the tones i catch on the middle of the pallet - but...

it all started with an idea. let's get a bourbon barrel and make us some bourbon barrel stout. well, at first there were a couple of recipe candidates, but we all agreed on a Yeti Stout clone. we acquired a fresh bourbon barrel - which is currently hydrating in star San, assembled a team of...

first i started with getting the keg top cut out. since i had an 8" flange, i had the hole in the keg cut appropriately. i then had the flange welded on to the keg top. (I'm neither a cutter nor a welder so i had to out source these procedures) what we're looking for here is a smooth, sanitary...

who here is participating in Big Brew Day whether as an individual or as a club event?

Recently some members of our club convened at my brew barn and knocked out 70 gallons. we started at 5:30 am and ended up at 9:00 pm what is the most amount of brew you've done in one session? how long did it take you? we did a DDIPA, ESB, BROWN, and PALE ALE pictures and docs...

i searched the site and found where there was mention of cold condition your ale b4 bottling. here's my scenario: i have an esb i have "cold conditioned" now for a couple of days. before bottling the batch should i >let it warm up then bottle normally? >stir it gently to get the yeast back...

got this in the shop being fab's. should be done this week. http://www.madawg.net/pix/brewstand/brewsculpture-final.png

If anyone here reads the Southern Brew News (http://www.brewingnews.com/southernbrew/index.shtml) there's a great article about our local brewery here in greenville, sc Thomas Creek and the club i belong to which is the Upstatebrewtopians. thought that was pretty kewl. i feel like steve...

see it doesn't have the same effect. but i still enjoy the process. and i really enjoy the beer

guys I'm looking for a big sweet stout recipe. something with chocolate, vanilla, maybe some french roast coffee beans, molasses, and and oh yea in extract version please. heh much appreciated

been a while since I've been here posting. been busy - but still brewing. this summer's sweet stout was a rave with beer buds and they have requested it ever since. i do have a wee heavy that i can't wait to sample later in february. I'm still doing partial grain recipes. the quality i...

All other nations are drinking Ray Charles beer and we are drinking Barry Manilow. --Dave Barry post yours

(being sarcastic of course) what other consumables do you produce on a regular basis that would otherwise be bought in a store? i like making bread as well. besides cooking in general - making and tasting different styles of bread is one of my time consuming hobbies. i just haven't found a...

i've had a few "rings around the bottle" mostly mine are consistant with stouts and porters. and no big - they have all turned out great. this is another porter. and this is more like a film than anything. - i have sampled one or two - and though green and young - there are no horrible tastes...

http://www.beerharmony.com/

check it out http://www.craftbeerradio.com/