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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Mainelybeer

    Favorite Yeasts?

    Hi everyone, I've been brewing for just about 4 months and have just brewed my sixth batch. It's an IPA based on Jamil Zainasheff's "Hoppiness is an IPA" from Brewing Classic Styles. It's fermenting now, been going for almost 24 hours. I pitched roughly 6 ounces of Nottingham yeast I got...
  2. Mainelybeer

    Hello from Maine!

    Hey everybody, I just recently started brewing and have 4 brews under my belt. Brown Ale, Porter, Oatmeal Stout, and Pale Ale. I'm hooked. Just thought I'd say "hello!"
  3. Mainelybeer

    Pitching fresh yeast from local brewery

    Hello everybody, I recently started brewing, after many years of telling myself I should start brewing, and am lucky enough to have a local brewery as a source of fresh yeast. The first time I used the fresh yeast, I pitched it into my carboy after letting it sit on the counter and warm for...
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