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  1. A

    Want to make a Riesling

    I've been brewing beer for years but just recently tried my hand at wine-making. I bought a kit from a local supply place and made a tasty cab sauv. I've got some friends getting married in October and I thought, how fun would that be to run a batch for their wedding as a gift to them and 20-30...
  2. A

    How do you monitor the fermentation process?

    I'm curious what people do to know when fermentation is complete. I think most commonly I see "after no "burps" of the airlock have occurred in 48 hrs the process is done" but short of sitting there and watching it how do you know?
  3. A

    Question about adjusting the pH of my water

    I tested the pH of my local tap water and found it to be very basic, about 8.2 pH. I'm brewing some wheat beer and was wondering if it would work to add some fresh lemon juice to the water (prior to mash) to get the pH closer to an ideal level. Also, I read that a mash pH of around 5.2-5.4 is...
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