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I just got here in November and didn't bring any of my brew stuff. I have, however, gotten two friends to get kits and I just bought a 1-gallon starter batch. We might be starting a Pyongtaek Homebrew Club...

booby touch

797. Opened one that I got for Christmas and saw that it was already broken

I was planning on kegging this one

My worry is acetobacter. I'll try to take a better picture tomorrow if I can

Just checked my graham cracker ale and saw this. All grain batch, pitched one packet of US-05 and it's been about 3 weeks. Haven't seen this kind of film before, but this was my first time mashing with oats too. When I checked the airlock, the sanitizer looked low to the point where something...

Got a few different extract kits for Christmas after going AG, so I decided to mix and match. I did a partial mash with some 2-row and the specialty grains and used light, amber and dark extracts, both DME and LME. Then took a quart of the first runnings and boiled it for 20 minutes before...

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Got a few different extract kits for Christmas after going AG, so I decided to mix and match. I did a partial mash with some 2-row and the specialty grains and used light amber and dark extracts, both DME and LME. Then took a quart of the first runnings and boiled it for 20 minutes before...

I am by no means an expert, but I don't think you can have your cake and eat it too, here. Beer, by definition, is made from cereal grains.

I made a Facebook page for my brewing and created a QR code that takes you right to the page.

In like Flynn

Here are a few of my most recent ones. Made with Powerpoint.

Entered!

Well, as promised, I just finished brewing again. Efficiency this time was 87.3%. I guess it wasn't a fluke...:ban:

Thank you to everyone for all of the help! I'm doing a double-brew weekend, so I'm going to try and do everything exactly the same and see if there's a big difference in efficiency. I'm mashing right now, so I'll post the results in a few hours.

This is the recipe: Ingredients: ------------ Amt Name Type # %/IBU 5.00 gal Dublin, Ireland Water 1 - 10.00 g Gypsum (Calcium...

Is this even possible? Did my first ever all-grain batch today. Used a 10g circular cooler with a homemade bazooka tube. Had the grains crushed at the store and mashed in at about 152. Used 5.2 and a little gypsum for taste. Batch sparged at 168 for 15 minutes. Estimated pre=boil gravity was...

Rdwhahb