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Completed the first AG. Went with a simple recipe blond ale. Mash tun held together well. Next week is the Hefe. I will go with the advice here and just work with fermenting temps.

Fantastic info here. Will forsure continue research and will be using a Bavarian yeast not American ( unflavored) yeast. A thus point I have only done single step mashing and haven't gotten very deep into the specific details. In fact Monday I am brewing my first AG. So I will start with the...

Hello all I am trying to figure out how to get the clove flavor to stand out and the banana flavor to be more subtle if even there. I am making a strawberry Hefe and don't want to make a strawberry banana Hefe. I want clean crisp strawberry flavor. Any advice on a specific yeast or fermenting...

What I want to do is a maibock and saw that ahb had the clone for dead guy. But since It was an ale and maibock is a lager I thought I would just switch the yeasts and lager ferment it.

Fantastic talk guys I appreciate the info. I am going to go ahead with the dead guy lager then.

That is a good answer for me. Just wanted to see if anyone said it was a bad idea. Thanks.

Has anyone tried this or any thoughts on the results. I plan to use the grain bill from a dead guy clone and using a lager yeast ( any thoughts on which yeast would be great) and fermenting it lager style.

Has anyone tried this or any thoughts on the results. I plan to use the grain bill from a dead guy clone and using a lager yeast ( any thoughts on which yeast would be great) and fermenting it lager style.

Does anyone know where to find or have a recipe for Abita Golden Lager. I spent way to much time looking. Want to get a respectable light lager going to drink regularly.