Search results

Here's my issue. I brewed a 1.048 OG beer and pitched 100ml of 6 day old washed yeast. Did not make a starter ( first mistake I know ). It took just over 2.5 days to start but after dosing some oxygen it finally started and ripped through in 5 days. Will this beer be ok? Not messing with it...

Just out of curiosity is it possible to drill a single tap tower to house two shanks? I've got the tools but I'd like some experienced thoughts before I screw stuff up. Thanks all!

I live in PA. I'm new to the hop growing, when is the best time in PA to harvest? Or should I just check them weekly?

I just kegged my first beer. Force carbed it at 27 psi and let it rip until the gas stopped. Then set the serving psi to 12. My question is, is this right for an IPA?

Is it possible that carafa 2 de-husked could lower my mash efficiency?

Is it possible that carafa 2 de-husked could lower my mash efficiency?

Tell me what you guys think of this, 3 gallon batch size. 4 pounds light LME Steeping grains are as followed. 4oz chocolate 4oz crystal 40 2oz crystal 60, 2oz victory. 11.3 grams nugget @60 minutes, 14 grams palisade @15 minutes, 14 grams palisade @1 minute. 28 grams palisade dry hopped for 5...

Can anyone help me out here? I have my only stir plate tied up and I'm trying to brew a quick small batch on Friday. The white labs vial has a best by date of 3-9. Is the viability good on that to just pitch without a starter? It's a 3 gallon batch of 1.050 wort. Thanks guys

There's a brewery right around the corner from me and I'm curious if its not cool to ask them for a bit of their yeast.

Just took first place for a wee heavy. Totally unexpected

So I entered my first comp two weeks ago and scored well. Now I can't stop thinking about what I want to brew for upcoming competitions. Entering 4 into a comp this month.

Can two different beers be entered into the same category?

Just got my score cards back from my first competition. I entered a wee heavy that didn't place but scored a 35. I feel good about it. Any thoughts?

Brewing a wit this Saturday!

Anyone here use gelatin before bottle priming? Trying to get some thoughts on it before I try it.

Making up a recipe for a 4% APA. What are some of your thoughts?

Anyone know if its legal to brew for family members?

Been brewing at least once a month and now I'm at a loss for what to brew. Got a ryePA that I just bottled today and my pops wants me to brew him a wit beer. After that I'm looking for something new to brew. Any thoughts?

Just curious how much water some people use when making up their priming sugars for bottling?

Anyone think a rye pale ale hopped with 2oz of Amarillo is too much?