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  1. S

    60 min. full boil Malt Extract vs. late addition Malt Extract - What Say You?

    I agree with what yooper said. If I'm brewing an extract brew that is on the lighter side (pilsner, kolsch for example), I find that adding the bulk of the extract at the end of boil (about 10 minutes) creates a lighter colored wort compared to adding all the extract in the beginning. Also...
  2. S

    Conditioning temp US-05

    That's what I thought. It's like a Diacetyl rest I guess
  3. S

    Conditioning temp US-05

    Hello fellow brewers! Long time viewer, first time poster. A week ago I brewed an amber ale using US-05. I fermented for a week at 68. Checked FG and was 1.012 from 1.058. Due to warming temperatures, the lowest I can the fermenter to now is 73. Is this going to throw off my flavors? Or am I ok...
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