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I was wrapping up the brew day, and cooling my wort with the chiller. Each time I use my brew kettle, along with my gas burner, the exterior of the kettle creates a layer of char/ash. It's never been a problem, I just rinse it off, some stays, no biggie. So I stood there letting my chilled wort...

By chance can I see your beersmith file for this?

No. I am carbonating over time.

This makes sense. So please correct me here. The reading shows lower because of the temp change right? So do I need to make any adjustments to the PSI meter to compensate in any way or should I trust the PSI reading level (20 psi)? FYI my regulators max setting is 30 PSI.

I notice that both times I bring my CO2 tank into a refrigerated area, it reads low gas (near the red). Once I get back to room temp, it goes back into the green (still full). Has anyone else seen anything like this?

Hey guys, I've been brewing beer for several years now. The other day my girlfriend showed an interest in brewing wine. I thought that was something we can totally do together. So, I bought all the supplies. Can someone point me to a good first time recipe? I would love your input...

Hey everyone, Here's a friendly hello from The Lone Star State. I'm really excited to be part of this community. I love to brew. I have the most fun cultivating and reproducing yeast. I'm still a novice so I'm excited to share and learn from everyone here. Cheers, Meylo