Search results

I tasted it and I would say its a little off but still pretty delicious. I think I will have to bottle this baby and see what happens.

Thanks for the replies everyone. I did not add any fruit or anything strange to the beer except did a dry hop during the first day of secondary. I am going to taste it tomorrow and see what the result is. I most likely will toss it since I don't feel like taking a chance on hurting or making...

Not sure what is going on here. I did primary fermentation for 2 weeks on this IPA and then 2 weeks in secondary. This is what was waiting for me when I opened up the bucket. Any ideas?

I racked over my IPA into secondary fermentation and after 2 weeks this is what I found. Any help as to what is going on here would be amazing.