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ooooohh shiny stuff!

The scientific method at work everybody! That's awesome that you had the capability (and desire) to test this. You're awesome.

I'm just at the beginning of this automation process, but I'm with you on the wish list. I'm a developer so running all this via web/mobile app makes perfect sense to me. The electronics are very intimidating, presently. However, I'm learning arduino and it's very intuitive and fun.

seems like it's pretty easy to mix up - which is probably why people seem to simply call it "two row"

thanks revvy, you rock.

Thanks for your quick answer! So, when a recipe says "11lbs Pale Malt (2 Row) US (2.0 SRM)" - I could get away with either one? or it's telling me pale is preferred?

I'm starting to move into all grain brewing and I see recipes calling for Pale Malt (2 Row), and others for just 2 Row. Are those the same thing?

Thanks all! (especially revvy for using pics!) I thought perhaps I was missing something, but I guess i'll just use the turkey baster - or spring for the thief. Has anyone heard of having succes with digital hydrometers? Probably very expensive, and it doesn't look like it's long...

Hello All, Noob question... I have a turkey baster/wine thief that I can use to take out some beer for a reading, but I feel like i'm wasting too much when I do that. Are folks just dropping their hydrometer in the carboy? Thanks!