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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    saison carbonation levels

    Plan to bottle a saison tomorrow. It's a 3 gallon batch. As I described in this thread it has been slow to finish. It had been at 1.012 for about a week, I took it down to 65F and let it sit, but checking gravity today (about a week later) it's down to 1.010. An online calculator I...
  2. J

    Add yeast energizer to a saison to finish it?

    Haven't posted here in a while, though I often lurk. I've got a saison in primary for about three weeks now. Recipe as follows: 3 gallon batch Wyeast 3724 Belgian Saison 5 lbs. Bavarian Pilsener, 2 row, (Partial Mash) 1 lb. Pilsen Light DME, Breiss (late addition) 1lb. Bavarian Wheat DME...
  3. J

    diameter for blowoff tube

    Hello everyone, First post for me here. I'll be doing an extract hefeweizen soon and I'll be fermenting it in a glass carboy. I plan to use a blowoff tube with the carboy. I was hoping somebody knew the proper diameter for a blowoff tube coming out of a glass 5 gallon carboy? how about a...
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