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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Question about dry hopping.

    Thanks for the input guys!
  2. M

    Question about dry hopping.

    His is my first attempt at dry hopping. I added the hops to the secondary about two weeks ago. I am wondering, how long I should let it go? Will all the hops settle to the bottom eventually?
  3. M

    One fermenter or a secondary

    Is there a benefit to a secondary? Or not worth the risk of oxidation?
  4. M

    One fermenter or a secondary

    What are the thoughts on letting it stay in the first fermenter (a 6.5 gallon carboy) or transferring to a secondary (5 gallon carboy) to let it condition?
  5. M

    Can primary fermentation be done already?

    Thanks for the tips. Bering a rookie at this and was excited to get it into the fermenter, I forgot to take an OG reading so I feel like I'm doing this blind.
  6. M

    Can primary fermentation be done already?

    Thanks for the help!
  7. M

    Can primary fermentation be done already?

    Am on my first batch of home brew. It is a kit from a local brew store. I pitched yeast on Sunday evening and it was actively bubbling later that night. Monday it was going crazy but now (Tuesday morning), it has completely stopped. There is no activity on the fermenter. Is it done or do I...
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