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Great starting point –*thank you!

I've been brewing for a year and a half and recently upgraded my setup to all-grain with a nice 10 gallon pot and 10 gallon mash-tun. I'm moving from a house with a glorious gas stove with an extra high output burner to an apartment with a simple electric coil stove. I'm concerned about...

I have 5 gallons of Mead that is entering fermentation in a 5 gallon plastic bucket shortly. However, the glass carboy I intended to use for racking is 6.5 gallons. I know that there should be a minimal amount of airspace in the secondary, so I'm wondering if it is acceptable to top off with...

Primary: 14 days Secondary: ~21 days

Hey all, Just to bring some closure to this thread. The beer in question did get a bit better with age, but still contained too much of an undesired malty body that I don't believe was the aim of the recipe (It was a Northern Brewer clone kit). I did end up solving this problem in my last few...

My dad absolutely loves Nordeast and for his birthday coming up in a few months, I think it'd be really awesome to brew a clone of it for him. I've never brewed a beer of this nature and wouldn't have a clue where to start. Anyone have any good ideas?

Wow, great feedback, thank you everyone! First, based on everyone's response I'm going to give it time to settle and judge afterwards. This was a partial boil (2 gallons, definitely less after the boil). Since then I purchased a 10-gallon pot and intend on doing 5.5 gallon batches from here...

To date I've brewed 6 batches and have bottled 3. The first was a basic IPA using Chinook hops, the second was a simple EPA. I made many mistakes and learned many things from these brews and my expectations weren't that high for my first two. They were drinkable, but not particularly...