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I'm in the beer Mecca of Portland, Oregon. Anyone have some Heady Topper to trade?

This may seem like a stupid question, but why does it seem like people tend to heat their mash water in the hlt then transfer to their mash tun when they have a kettle style mash tun. Why not just heat the water in the mash tun then add the grains?

Sold

$150...I'll entertain offers...?

This this is not all that old. I also have the plate for the Top Tier brewing stand that I will include if you want. I have always kept great care of it. Rinses clean every time. I will also inlude the back wash hose set up. Cleaned with PBW, rinsed, and sanitized after each use and baked and...

I recently brewed this fantastic IPA but the longer it sat the worst it started tasting. I tried to carb this in a keg and googled at what temp and PSI I should set it to. I cannot remember where I read (or thought I read) that I should set the PSI on 18. Learning now that it should be around 10...

I batch sparge and was wondering what the impact is to doing a mash out the first batch sparge. I seem to get approx. the same eff. if I do a single infusion at my target temp at 1.50 water/grain ratio, drain and then do a second infusion at 168 for 10 minutes and drain. I am wondering what I...

Williams brewing is hands down the best in my experience. Low shipping, great prices, and fast shipping. They ship either that day or next and it is here in two days. Called them a time or two also and very helpful. Great catalog and great selection of name brand gear.