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Here is the current configuration, threw it together Sunday. Hopefully i can source some scrap square tubing and start welding.

Hey all, so I moved cross country and my wall mounted keggle setup never got reassembled. https://www.homebrewtalk.com/showthread.php?t=401554 Im now dreaming up a sculpture system to keep brewing on a larger scale. I've been doing dual 5 gal BIAB brewdays but would really like to get back into...

Growing Hops at Ode

I supply Ode with my fresh mushrooms and offered to help them grow hops. They gave me the green light so i ordered up a drip system, cascade and centennial rhizomes and got to work. I mixed in 6 30 lb spent mushroom logs, one yard of compost and 4lbs plant tone organic fertilizer. The drip...

@vincentAlpha I went from a $1200 homemade PID controlled HERMS system to BIAB.. Ease of use and simplicity wins!

Inkbird makes a much better digital contoler, Its a stc-100 but with C or f. Makes a world of difference if you think in F like me.

@drthrob good thing my wife gave away my small dehumidifiers.... good pointer, i always have moisture in my chest freezer

These are a brewer's friend, Comark Instrument PDT300 Digital Pocket Thermometer Taylor 1470 Digital Cooking Thermometer/Timer Inkbird All-Purpose Digital Temperature Controller (STC-1000 in F/C)

@Jcruse your calculations may be off due to three factors, did you calculate using whole leaf or pellets, what was the harvest AA% and what IBU scale are u using Tinseth or Rager?

With boiling the honey you boil off any flavor and are basically just add sugar.. at $3 a lb. I would recommend partially cooling and mixing in the honey post boil, allowing time to kill the natural yeasts, much like making a mead.

nice! Do you plan on having multiple buckets with rinse soap and sanitizer?

I was eyeing a SS plate on amazon until i scored a 9" SS expandable steamer for $2. I removed all the aluminum prop rods with a drill and have a perfect bag guard! http://www.amazon.com/dp/B001FBCP7O/?tag=skimlinks_replacement-20

I just burnt a hole in one of wilserbrewers bags this weekend using a 1800w induction burner. :( Luckily its right near the stitching so i can just shorten the bag and remove the burnt parts. Looks like I'm in the market for a bag protector.

While reduced volume may shorten your brew day, increased BTU will do the same. My HLT has 9000w of elements, this brings my water to strike temp in a fraction of the time compared to most propane burners. It takes about 12 min for 12-14 gal to get from room to strike temp if i recall correctly...

I wonder how an element guard with a channel going up the side of the pot would work using convection currents. It should effectively recirculate the wort all by itself. Not as effective as a pump but cheaper, less equipment required, and less to clean.

Can a mod move this to the BIAB section please?

I'm with wilserbrewer on this. A makeshift element guard is a no brainer and shouldn't cost you an arm and a leg if done diy. Some scrap SS would fit the bill as well as all those listed above. A 12v pump is also sort of a no brainer, especially if you already dished the money out for a PID.

http://www.gizmag.com/paragon-induction-cooktop/35972/ I was just browsing for temperature probe controlled induction cooktops and found the paragon induction cooktop which will be released this fall. If this thing is as accurate as I hope, this coupled with a small pump would make temp...

Im trying to source the SS adjustable pressure relief valves seen on some DIY counterpressure fillers and this model, http://www.morebeer.com/products/counter-pressure-bottle-filler.html?gclid=CjwKEAjw3sKpBRDJ7rDqzsyuhDASJACZAiki_gKGdtG3EWvwyEptC1vsu2WGPDzydBkI7xvABJu7NhoCwHbw_wcB