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http://phoenix.craigslist.org/evl/hsh/2625681259.html Brand New Homebrew Kegging Outfit!! New 5 Gallon Keg (Ball Lock MFL) New 5lb CO2 Tank New Keg O Ring Lubricant New Single Body Dual Gauge Regulator Regulator Wrench MFL airline disconnect with clamps and airline hose MFL liquid...

I have a ton of Black Boss Porter bottles, as well as numerous Zwyeick Porter bottles that I am trying to reuse for my homebrew. The beer is bottled, but I now can't get the caps on securely. I bought the 29mm caps and the bell for my Red Baron Capper, but no combination of caps/bell seems to...

Is it possible that the yeast got pooped out since it was a high gravity beer? I lagered my Tripel for a month at 54 F just as instructed, and it has been sitting at room temp for about a week now. There is absolutely NO CARBONATION whatsoever! Should I sprinkle some fresh yeast in each...

OK, so I am making a Belgian Tripel out of the new Jamil/Palmer book. OG 1.081 FG 1.012 Extract: 10.4 lb Pilsener LME 2.5 lb Cane Sugar Steeping Grains: Aromatic (20L) .25 lb Hops: Tetnang 2.3oz 60 min Saaz .5 oz 10 min Just because I felt like it, I also added .75 oz of Bitter Orange Peel...

In mid-December, a buddy and I made the Old Monster recipe out of Brewing Classic Styles. The recipe called for: 16.7 lbs LME 1 lb corn sugar 1 lb Crystal 15 1 lb Crystal 80 .25 lb Pale Chocolate Malt .25 lb Special B 2.45 oz Magnum hops 1 oz Chinook 1.5 oz Centennial 1.5...

I have about 15 lbs of pilsen extract in my fridge, but several of the recipes that I am thinking of brewing call for Munich malt extract. I assume that I could just steep some munich grains to change make my own munich malt but I am not sure how much of the grain to use. Is there a formula...

Do you guys find one to be better than the others for many different styles of beer? The reason I ask is that I am going to purchase some bulk Norther Brewer extract and I wanted to have lots of options for my next few batches. It seems like lots of the higher gravity kits take the Gold...

http://www.brew-monkey.com/articles/interview.php?id=9 Supposedly, this is the recipe for Doggie Claws. Does this sound right to you guys? Also, I am relatively new to brewing but would like to give this a shot so would it be possible to convert this recipe to extract? And for a 5 gallon...

I, for one, am getting really excited for the UFC this weekend. Edgar vs Fisher has fight of the night written all over it. Anyone else here watch MMA?

Does anyone have the recipe for it? I know, I know.....I should use the search function, but I did and the only answers that I found in the threads were people saying to use the search function without any sign of the actual recipe. Can someone just post the recipe if they know where it is?

I'm interested in hearing how you like it there. What are the best/worst things about working at your brewery? Do you get any "special perks"? Thanks!

Okay, this was one of my first batches and I wanted to get some opinions. I made an Imperial Stout this time, which used the following ingredients: 9 lbs dry dark malt extract 1 lb dry light malt extract 1 lb chocolate malt 8 oz roasted barley 4 oz black patent malt 1.5 oz...

Are those considered food grade and suitable for using as a carboy? This is an example of what I am referring to http://www.target.com/Reusable-5-gal-Water-Bottle/dp/B0009F595W/ref=bxgy_cc_img_b_10832621/601-2551602-1617758 Thanks

I don't have any experience as a brewer, but I do have a passion and enthusiasm that cannot be matched when it comes to beer. Can someone help me with a cover letter for my resume that will help reveal how eager I am to learn the craft? The ad says that experience is not required. By the way...

I have a 5 gallon batch of Double IPA in my fermenter right now, which I added 2 oz of Cascade hops to. Being a total novice to brewing, I think I made two serious mistakes: 1. Given that this was my first batch, I wasn't sure exactly how to do the boil of the wort. I had the wort on the...

Okay, so here's the back story Here's the problem: I am making this 2.5 gallon batch in a Mr Beer keg and now my beer is producing so much CO2 that it is shooting foam out of the notched lid!! Is this going to ruin my beer or is the mess going to be my biggest concern? Is there anything I...

How would you go about making an IIPA out of an IPA kit or an Imperial Stout out of a regular stout kit? I am a total n00b and am curious how that would work, or if it would even be possible. Also, what would happen if I just used two of the kits in one batch? :cross: