fightguy
Well-Known Member
I have about 15 lbs of pilsen extract in my fridge, but several of the recipes that I am thinking of brewing call for Munich malt extract. I assume that I could just steep some munich grains to change make my own munich malt but I am not sure how much of the grain to use. Is there a formula that I can use (ie grains per pound of malt extract)?
Thanks
Thanks