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  1. DarkMerosier

    Carbonations issues? Fizz Drops?

    Lately I have been having issues with carbonation in the bottles, which is strange because the method of carbing has been the same since I started brewing, and the first 10 batches or so were perfectly carbed. Then I started having flat beers even after months. To try to find a solution, I went...
  2. DarkMerosier

    Convert kettles to all grain?

    So a friend and I just purchased 2 15.5 gallon brew kettles from Amazon with a sweet deal of the day price, seeing an opportunity to turn them into an all grain setup for cheaper than the pre-assembled all grain kits. I have been searching several homebrew suppliers, but can't seem to find a kit...
  3. DarkMerosier

    Spike brewing kettles?

    Has anyone used any of the kettles or other equipment from Spike Brewing? Looking to upgrade to a full grain setup, and they seem to be price friendly, but I can't seem to find reviews for their products anywhere.
  4. DarkMerosier

    Honey ale, why are you such a jerk to me?

    So I've been holding off posting this for weeks, hoping that the longer my honey ale sat in the bottles, it would get better. Well, it isnt. So here's the story/question. We made a honey ale from a kit. We followed all the directions. We sanitized the living crap out of everything. And after...
  5. DarkMerosier

    Why is my honey ale sour?

    So I've been holding off posting this for weeks, hoping that the longer my honey ale sat in the bottles, it would get better. Well, it isnt. So here's the story/question. We made a honey ale from a kit. We followed all the directions. We sanitized the living crap out of everything. And after...
  6. DarkMerosier

    Using pecan nuts in fermentation?

    So I was thinking about making a pecan pumpkin amber ale, but don't want the flavor of the pecans to be very high. Is it reasonable to put them as a layer on the bottom of a secondary? Would anything actually seep out of them during this? I see people recommending crushing them and putting them...
  7. DarkMerosier

    Dry hop after vigorous ferment?

    So my beer fermented pretty vigorously and blew the lid off my bucket. This is only the second batch I've made, and I was planning to dry hop it afterwards. Should I still dry hop if it's fermenting this strongly? Will that mess with anything? I did a search on here first, but only came up with...
  8. DarkMerosier

    Howdy

    I figured it was time to give a hello to everyone out there, since I've been lurking these forums for a while new gathering as much info as possible. Just brewed my second batch (an IPA) this past Thursday with another member on here, Ghost1220. After the lid blew off the bucket and I came...
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