Search results

Ok just wondering why would u guys recommend dropping the crystal to .5-1lb. And if i was dropping the bittering hops to .75 oz for 60 min the ibu's would drop to around 33. This is an ipa plan so i wanna keep the ibu's around 60. I understand the strike temp but im wondering about how much...

7 lbs. American 2-row 6 lbs. German Munich 2 lbs. Crystal 10L Single infusion mash with 20? quarts at 155 degrees for 60 min. Sparge water i dont know how much i should use but them temp would be 170 degrees. But i want a 5 gallon batch when its all said and done. I figured the og would be...

Was wondering is there a good website to get my ingredients from. I don't have a good local brew shop here.

I just finished a falconers flight ipa extract and week one in the bottles was better then week 3. Week one it had a kind of sweet tea taste then a strong hop kick at the ends. Week 3 the hops seemed to mellow out over the whole thing.

Yeah I couldn't get a very good pic and thank you for the help

Hopefully its only my second brew I thought I messed something up.

Here is the best pic I could get of it

Ok I have white spots on top of the beer. I transferred to the carboy for the secondary ferment. With an og of 1.013 and after 24 hours I got these white spots. It's an extract kit from brewers best, I rinsed the carboy out with 1 tsp of bleach and 1 gal of water. Then rinsed 3 times and used...

The bitterness is up there I think it like 70 something ibu. I'd compare it to a dig by new Belgium. But dig is hoppy at the end and the one I brewed the hops are spread out through the whole taste. That's how I would describe it hope it helps?

Got a lager in the primary right now waiting till I hit my fg its at 1.021 right now

It's good now when I opened it early there was a like a sweet tea taste at the beginning then then really hoppy. But now its blended together between the sweetness and hops

Here it is my first beer brewed I opened a couple at only 4-5 days in the bottle but its at 2 weeks now and its even better. Lol its a brewers best ipa extract kit

Dakota

Ok that sounds pretty good i don't have a mash ton yet but planing on making one out of a water cooler. I like dead guy but I want just a bit more bite to it, what would I have to do to get the ibu up a bit more? And if I did bring up the ibu a bit more would that really mess up the beer?

Ok this is what I came up with was wondering everyone else's thoughts were. Dead guy clone by yooper 1# cara Munich 1# Munich .5# crystal 40L Steep at 155 for 30 min. Sparge with .5 gallons at 170 then bring to a boil. 4# alexanders pale LME 4# LDME ( or substitute all XLDME) 1 oz perle...

Yeah I know a lager is a harder brew to do but figured id give it a try. I've got a fridge set up with a temp controller to do the lagering process.its been in the primary for a week now at 56 degrees. And thank u everyone for the help and I don't know what kind of beer to do for this partial...

Hi I'm new to here and brewing, and hope someone can help me out. I have done 2 extract brews the first one I did was an ipa which turned out pretty good. And the second one is a lager that is still in the primary right now. But I was wondering how exactly do I go from extract brewing to doing a...