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Hey all! I brewed this bad boy up and finished at11%abv. I bottled about 2 months ago hoping to age over several years to see how it matures. The brew tastes amazing but still hasn't carbonated. I think possibly this is due to a very long secondary at about 12 degrees Celsius which led to the...

Hi all! Hope its been a productive weekend of brewing. Here's my dilemma. Im sitting here with everything I need to make my first pilsner but unfortunately the weathers hotting up and the temperature in my cellar has gone up to 18c. Far too warm even for the yeast I planned to use. My plan...

Hey fellow brewers My LHBS had no caramel malts yesterday so stuck with 11lbs pale ale 7lbs Munich Just wondering what I can add to give that little bit of body I'm going to be missing through not having caramel/crystal.... Is it possible to add honey and If so when? I'm not looking to...

Hey all I'm planning on brewing tomorrow with limited ingredients. What I have to play with is: 5kg(11 lbs) pale ale malt 2kg( 4.5 lbs) Munich malt 100g( 3.5 oz) Amarillo 100g ( 3.5oz )Nelson sauvin Safale Us - 05 yeast I was planning on doing a smash with NS and pale ale but after my last...

Hey all I'm planning on brewing tomorrow with limited ingredients. What I have to play with is: 5kg(11 lbs) pale ale malt 2kg( 4.5 lbs) Munich malt 100g( 3.5 oz) Amarillo 100g ( 3.5oz )Nelson sauvin Safale Us - 05 yeast I was planning on doing a smash with NS and pale ale but after my last...

Hey all I'm planning on brewing tomorrow with limited ingredients. What I have to play with is: 5kg(11 lbs) pale ale malt 2kg( 4.5 lbs) Munich malt 100g( 3.5 oz) Amarillo 100g ( 3.5oz )Nelson sauvin Safale Us - 05 yeast I was planning on doing a smash with NS and pale ale but after my last...

Hi all! Little new guy help please! Bottling and brewing today after consistently checking my fg the past few days The brew looks a bit clearer and tastes great but it almost burns on the nose, a really sharp smell that makes you pull away fast! Any ideas what my problem is? Thanks

Hello everybody! New brewer in a panic here. I brewed my first 2 batches 2 weeks ago. Both based on the same recipe and using the same yeast. The only difference between the two are the hops used and the actual schedule. Oh and a 90 min boil on the 2nd batch instead of 60min. Today I took my...