Search results

I built this last spring and its still a work in progress. All gravity fed. Runs off a single propane tank and can run all 3 burners at once. Adjustable feet to level and 2 wheels to roll around. Kinda heavy but sturdy. Have had 3 people sitting on the burners no problem.

Yeah that sounds like that was my problem. Thanks for the help guys. Gonna start using a hydrometer for F.G. readings.

Why is that?

Yeah i aerated the wort, I'm using a refractometer that works good. The stout tastes ok but has a little fruity/ bananna smell to it. The ipa is still in the primary. It has been a week and the first 3 days was the most rapid fermentation i have ever had.

Still fairly new to brewing but last two batches have both stopped at 1.030. The first one was a 10.68 stout with northwest ale wyeast 1332 w/ starter and the second is a 1.065 Ipa with yeast from the local brewery. Any ideas?