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  1. C

    If this was the hop inventory in your fridge what would you make next?

    Read the subject, read the list from my screen capture and give me some crazy ideas, Go...
  2. C

    Favorite Yeast

    So if someone put a gun to you head and told you that you had to only use one yeast in all of your brew from now on or die.... What would you choose and why? Lately for me I would have to say wlp023.
  3. C

    Mead and beer

    So I was drinking mead and forgot that I was drinking it when I went to refresh my glass. So now I am drinking a mix of about 1/4 glass of mead and 3/4 belgian wit. I must say this is an amazing combination. Has anyone else ever done this either by accident or on purpose? Don't know if it can...
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    Sick of early Seasonal releases

    Is it just me or anyone else here sick of seasonal beers being released ridiculously early ie sam adams alpine spring is out and it's january... no where near spring time
  5. C

    2013

    HOPPY New Years everyone
  6. C

    Split ESB

    Grains: 20 lb Munton Marris otter 01 lb Weyermann Caraamber 01 lb Briess Special Roast Mashed @ 150 for 75 mins Hops: 1.5 oz Northern Brewer 8% AA @ 60 min 2.0 oz EKG 5% AA @15 1.0 oz Fuggle 4.5% AA @10 Whirlfloc @ 15 min Pictured is the 002 version
  7. C

    Brewing a large extract batch

    Ok I'm breaking my forum cherry on this one. I've been thinking an idea over just to save time and to brew about 20 gallons in one day. I was mulling over the idea of doing a 13-15 gallon extract boil yielding 4 separate five gallon batches with the intention of either using different yeasts...
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