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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    New Jersey ~30 12oz bottles: Free to a good home

    I have about 30 bottles. I'm located in Berlin, NJ. I'm getting rid of some 12oz bottles per SWMBO. Figured I would ask if anyone wanted to pick them up before they get recycled.
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    How Does This Dry Stout Look?

    I have some LME I need to use and some spare hops lying around. I'm looking to use some of these up. What do you guys think? 3lb 2-row 3lb NB Light LME (Late addition) 0.5lb Black 0.5lb Chocolate 0.5lb Wheat 0.5lb Rice Solids Mash at 150 for 60. Boil for 60 minutes 0.7oz Target...
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    Keeping Aroma in Aged Ales

    I've been working on a double amber ale as a sequel to an American Amber Ale that turned out to be inspiringly good. Some of the defining characteristics of the original ale came from dry-hopping Simcoe and a Cascade 1 min addition. I would like to preserve that character in the stronger...
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    Where can I get a cheap beer?

    In the USA A 500ml beer in the US comes to $1.80, $1.28 for 12 oz, or 5 gallons for $34. While they say that the cost is largely driven by BMC and friends, I've brewed below $34. I don't do all-grain. If you're even close to $34 for a batch of homebrew, you're making craft beer at...
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    Earthy, Floral, Piney and Spicy beers

    I've been struggling with distinguishing between the earthy, floral, piney and spicy flavors and aromas of hops. I can read about what hops typically have these characteristics; however, that doesn't always translate to sense memory for me. What beers have one of these traits as their...
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    Gonna have to skip brewing tonight

    I was planning on brewing tonight or tomorrow, but I've come down with a cold or sinus infection. Not only do I not feel like brewing, but I also don't want to get my beer sick.
  7. L

    Disaster Averted!

    This weekend, I went to my friend's place to brew. Once I started my mash, we got to work emptying two carboys. The first was going into a keg to be dry hopped, the second was to be bottled. We started out low on caps, but we had enough bombers to make up the difference. Unfortunately, when...
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    First Recipe: American Amber Ale

    This is my first recipe that I’ve made from scratch. What do you think? It’s a partial mash. Cascadian Rhythm American Amber Ale OG: 1.053 FG: 1.015 ABV: 5.05% IBU: 35.43 SRM: 13.69 Assumed Efficiency: 75% Boil time: 60 minutes Batch Size: 5.5 Gallons Boil Size: ~3.25 Gallons...
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