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So, I just couldn't help myself at work the other day. I had to do it. I had to deep fry an egg. Man, it was good. I just keep trying to come up with specials for me to put it on.

I've searched the forums and after page 4 of "wine bottling" searching on the forums...I'm just going to ask (maybe someone should write up a wine basics thread and sticky it?). I'm getting ready to bottle my first batch of wine. I have the bottles, a corker, and corks, and I'm getting ready...

For those of you in San Diego who didn't know, we are halfway through Beer Week (http://sdbw.org/). Today at Toronado's San Diego Kern River Brewing Company will be from 1pm to 5pm followed by Rob Rodd with Allagash from 5pm to 9pm. (http://www.toronadosd.com/iWeb/Site/Welcome.html) If you...

A couple of years back, I went to an auction of a company that had gone belly up. Apparently no one at the auction had the vision of Kegerator that I had at the time. I acquired the fridge for $50. The fridge still works, and now I’m finally ready for the conversion. First I of course...

Happy Birthday Revvy! I hope you enjoy your day.

Before today’s Brew, I have been averaging a consistent 68% efficiency. I know I could improve it, but I wanted to make sure I was being consistent, hitting my temps, measuring water, etc. My best efficiency was 72% which was my first AG batch and the only one I did not crush myself, so I knew...

I hope that all of you in Northern Cali are hanging in there with the fires. This is the nearest fire, but the picture speaks for itself.

So I was bottling my Sterling Gold today (39 bottles). 12 bottles deep, my capper that I loved so dearly snaps in half. What do you do now? Well, I head over to my neighbors house, broken capper in hand, and ask if he can help me rig this thing to work for 27 more bottles. We start...

It doesn't matter your political beliefs. It is always sad to see someone go at such a young age. From what I ever knew, he was a good man. He will be missed. -Wally

Now I know all of these stats are around in big books, and all of that jazz...But I am watching Sunday Night Baseball (NYM and NYY) and they are giving the BA for each hitter after the count (ie. Jeter was .254 with 1 HR and 5 RBI after 0-1 counts). W O W...What's next. A side stat...

I sent to MkBrew, ScubaSteve, TerapinChef.

So I get a call from the United States Postal Inspection. "Mr. XXXXX are you aware of a package from Chris *****? It is leaking a white powder from the box." Is it from Concord? "Yes Mr. XXXXXX. It is a white powder and we are holding the package pending some further information."...

Since I'm still a noob, and I can admit it, I have no problems posting my blunders. For the first time, after my starter was going I decanted off the beer added more wort, and let's see how big I can make this starter. 800mL was probably a little much....This is what I woke up to this...

I've never hunted deer before, but when saw this. I wanted to scream TAKE THE SHOT!

WTF OVER! 2 seconds after you leave the Pack Attack get that INT! -Wally out druck

Well...I don't know how man of you saw this, but it was a sad sad day.

Hey guys, I'm sure this question has been answered many times, and I'm a newb for even asking it...I did a quick search, but honestly, I was going to place my order for the ingredients tomorrow, and was being a little lazy to read through all of the threads to find my answer. I read about...

Hey, I'm making a starter (and I must admit, it's been a while). All I need to sanitize is my airlock because I'm cooking directly in the 1000ml flask. This leaves me to the air lock. I don't want to have to mix up a batch Iodopher, just for the airlock. Anyone have any suggestions?

Well, after a two week delay for work and UPS, I finally got to brew for the first time in 5 years! I did an extract kit, and it ain't no 3 batches in one day, but it felt really good to sip on that wort again. :D I'm going to get 2 to 3 of these under my belt before going up to PM...