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Hello - shipping has really gone up and I’m wondering who has decent prices on base malts online these days. I’m not looking for full bags but maybe 10lbs x2? Is morebeer free ship at $59 still the best? Any ideas? Thanks.

Small batch 2.5 gallon homebrewing equipment for sale including kegging setup. Just add a fermenting bucket and you have everything needed to make all grain Homebrew. Kegs can sit in your fridge or a mini fridge, no need for a separate freezer or fridge. I’m simplifying my gear, so everything...

I love my foundry but have noticed a drop in my efficiency and not hitting my Sg. Could be my crush, too much strike water and not enough boil off. I just run it 120 for the 6.5 gallon and there’s not a ton of boil off. Have you seen an increase in efficiency when you sparge vs no sparge?and...

I’m looking to make a west coast pale ale and interested in what you guys might do with the following hops I have on hand: Citra CTZ Ekuanot I don’t need to combo all of those together, but looking for something similar to SN Pale Ale malt bill but with those hops. I have some Cali Ale yeast...

Here in the US it’s getting harder and harder to get your hands on Belgian or Belgian-style beers. Shelton Brothers closing has had an impact on availability and sadly Ommegang isn’t brewing Belgian-styles anymore. I’ve brewed them for many years and am about to bottle a Blonde based off of St...

I’m getting mixed results with naturally carbonating my kegs and was wondering if anyone had ideas or could chime in. My setup is 2.5 gallon torpedo kegs, kegland mini c02 charger and mini fridge. I carbonate using an online priming calculator for the style, seal it, purge with co2, add my keg...

Was wondering if you think that kveik will continue to evolve outside of Norway? Seems that the homebrew community around the world and some yeast labs have taken a serious liking to kveik. From what I read in Lars’ book, the reason kveik evolved so well over the years was it was hand selected...

As I peruse photos from newer craft breweries via social media I am always struck by the lack of head retention some of the beers have. Seems to be focused alot in the newer "instagram-photo ready" beers like pastry stouts, neipas, some lagers and kettle sours - all the most popular styles at...

I’ve been in the search for a house yeast or kveik strain for a while and would like to get some recommendations from others that have one. Here’s the qualities: - good temp swing 65-78 - clean character at all temps - drops clear quickly - can bottle/keg condition without repitch - good...

I'm wondering if anyone here has tackled drying their own kveik? What has your experience been? Have you reused it yet? I'm thinking about drying a few strains.

Everything need to go all grain and ferment with this simple Brew in a basket custom mash tun for Bayou 36qt stainless kettle. Included: Bayou 36 Qt stainless kettle Custom fit stainless brew in a basket mash tun Bayou outdoor propane burner (with throw in a propane tank if needed) Two 3 gallon...

Angram Model CQ for sale. It is in great shape and was pulled out of a pub in England, used a few times, but I just don't have the space for it currently. The wood base was damaged in the shipping from the UK, but has been clamped, glued back together with wood glue and looks good as new. I...

So I have a lager that I was to naturally carb in the keg by adding priming sugar (didn't save any wort). I fermented this thing around 56 degrees in my basement. Should I carb the beer in the keg at the same temp or bring it up closer to 68 degrees and carb at that temp? I've only done this...

Was listening to this podcast about middlings and looking for an online source: https://www.experimentalbrew.com/podcast/brew-files-episode-66-middling-beer I don’t have a local mill so out of luck there. Anyone ever find an online source?

I've used ultra ferm in a couple of batches recently and am enjoying the dryness it gives to my last couple of beers. It ferments down, but not all the way to 1.000, I've landed at 1.004 & 1.002 and kegged these batches, so no worries. It seems to continue to work though. I'd like to bottle a...

Does anyone have info on the background of the variations of the Chico strain? Like bells, pacman, stone’s yeast, etc? Some research I’ve seen has yeasts like stone coming from a brewery in Canada Does its origins go back to England or Germany possibly? Any ideas?

Any regrets on picking up a beer engine or building one of the home made ones like https://byo.com/project/build-a-beer-engine-projects/ ? Are you still using it? Care to share any picts? or post your process post fermentation?

Could you use an Intertap Stout spout to mimic a sparkler on a very low naturally carbonated keg with just CO2? Or would it be a foamy mess?

Anyone using these to dispense beer at the moment? I'm looking for a simpler setup of 2.5 gallon kegs inside a small fridge and this looks to fit the bill. https://www.morebeer.com/products/pluto-beverage-gun-stainless.html I've had cobra taps come loose in the past and am looking to avoid that.

Anyone using a Spunding Valve to naturally carbonate kegs? Can you please post your process? Are you priming with corn sugar? using DME? saved wort or Kraeusening? I'm trying to dial in my naturally carbonated kegs.