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New meat here fishy fishy fishy

Where can I buy a empty keg at?

I made an oak tea with my chips for an ipa then put my priming sugar in my tea the bottled. Great oak flavor

Is a steady 72 deg to hot for my ales

What are some good ways to control my temp when fermenting

Oh my I want to try. Mail me one

My very first beer

Any thing free is nice ;)

Yes brewing please

Need a good book to read any suggestions ?

Yes I pour into a glass like your suppose to and leave it in the bottom of my bottle then I rinse my bottle for easer cleaning.

Both brews I have done with dry extract. I had sediment in the bottom of my bottles. Will a second fermenter help my problem?

Looking for some close people that lives around my area

I made and oak tea ( boiled oak chips for 20 mins) then added my priming sugar to that. Then bottled it and it had good carbonation in two weeks

Thanks that was info I needed to know.

I did steep grains. Up to 165 temp for 15 min then added my dry malt extract that had my bittering hops in it at the start of my boil. Then 45 mins in I added flavoring hops and Spanish moss. Then 5 mins added aroma hops (in my ipa) great beer. I was thanking partial mash with a second fermenter...

I was thanking partial mash. I have a 6.5 fermenter, bottling bucket etc. One primary fermenter. Do I need a second fermenter. And im looking to gain more knowledge and better beer.

I have made to brews now with dry malt extract. And they was Awesome ( nut brown ale, and a ipa) great beer. But want to move up I'm brewing level. What's the next step?

To help keep your beer at a certain temp I use a brewbelt