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Hi, I use biermacht and it's a great app, thanks! I was wondering if there is any way to import profiles? I know you can import recipes which is great, but say if I want to make a beer that's a bit more specific than "Specialty beer" is there any way to import premade profies? Thanks!

Sorry for the late reply i have been having trouble with the internet and not been able to get on and check your responses, thanks for the answers, so you cant use regular sugar? so is it possible to dissolve 1 kilo of dextrose in water then add it to the carboy, then bottle it that way...

Hi Ive made two batches now and followed directions pretty well, steralise and all that, both batches turned out pretty well in the tasted department, the only thing is they dont turn out to be terribly bubbly, they maybe for a few minutes then die flat, i used the sugar drops at first then...

ooopss Just read a few threads before!! i should really learn to ready from bottom up heheh sorry Bob

IS there much difference between twist tops andnon twist top bottles??? in australia we got 800 ml long necks (king browns) but they are all twist tops, does the gas escape if you dont properly close these??? My first batch has been in secondary phase for about two weeks now, ive opend one...

Excellent! im learning more and more everyday :D thanks for the help :D

With the hydrometer reading, what specific gravity readings would you read and how often would you read it to confirm that fermentation is complete? say if after 7 days, you read 1.008, then on the night of the 8th day you read 1.011 would that be considered complete? or would that be...

I was about to say i didnt make that post! Yep you gotta love the metric system, its just so logical, im not gonna open up a can of worms by saying that here am i ? Bobbie

Ok thanks!! Cheers for the help, i think its gonna be all right :D Ive been reading the other posts in teh forum and other threads, thank god for a place like this! Cheers for the help Bobbie

Hi Muss thanks for the reply! i think it might have been a bit high, i put the carboy in a room which might have been a bit high in temp about 24-26 degrees celcius, thanks for that, for this batch i will wait about 3 weeks before trying it, also next batch ill leave in a room with less sun...

Hi Ive just made my first batch of homebrew, after read the specific gravity after a week of primary fermentation, i bottled it, its now been about a week and a half of secondary fermentation, im using a mixture of glass bottles and plastic bottles, after a week of secondary fermentation i...