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I intended to do a 5 gallon batch of chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with: 3 lbs Chocolate Wheat 1 lb Crisp Roasted Barley 2 lbs Sparkling Amber DME 3.3 lbs Amber LME .75 cups cacao nibs...

I intended to do a chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with: 3 lbs Chocolate Wheat 1 lb Crisp Roasted Barley 2 lbs Sparkling Amber DME 3.3 lbs Amber LME .75 cups cacao nibs (Sorry no...

ChaI-P-A 2.5 Gallon Test Batch Malts -2lb Briess Golden Light DME -1lb Briess Sparkling Amber DME Speciality Grains -1lb Gambrinus Honey Malt (150* 30 mins.)(Temp. got a little high toward the end) Hops -60 mins- 1oz Willamette -45 mins- 1oz Williamette -30 mins- 1oz Glacier -15...

So I bought a 1 gallon glass jub full of organic pressed apple juice from my health food store. I kind of just wanted another 1gallon glass fermentor. I took out 1 glass of AJ to make room for brewing. (Also because it was delicious) I took 1/2 a package of Windsor Dry Ale Yeast and 1 cup of...

I was just winging it, I forgot to bring a recipe with me to the LHBS which isn't so local, its an hour away. So I just kinda threw this together. I figured I would start small and if it goes well I will ramp it up. Batch size= 1 gallon 1.5 # sorghum LME? extract? whatever you want to...

Joey P. I brew in north east NC. small town, no LHBS, im reading lots. wish me luck im still waiting for my first batch to condition while my second one ferments.

So is there anywhere on this forum to find people near you tthat brew? I haven't seen it yet. Just wondering because I live in a pretty small town (40k people in the county) and was wanting to see about a homebrew club possibility.

So for my second brew ever (I use Mr. Beer) I added a tea strainer containing corriander and orange zest to the sugar boil. The krausen lasted only about 1.5 days. I was thinking that maybe the oil from the orange zest changed the surface tension. like olive oil oil does for a pasta boil so...