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Start to finish Parts I had from rewiring the garage a few weeks ago Decided I'd go 3 boxes wide and use the deep 3" metal boxes This leftover GFCI outlet trim plate almost fits perfectly A little work with the file and that should do Because there is no outlet for the...

Wiring preparing for fermentation chamber shove the wires in

Wiring preparing for fermentation chamber red wirenut is all my constant hots, red and blue leads feed the outlets. All Neutrals are tied together with pigtail leads

Wiring preparing for fermentation chamber grounding the entire chassis

Wiring preparing for fermentation chamber outlets wired

Wiring preparing for fermentation chamber dont crush the sensor lead

Wiring preparing for fermentation chamber slight modification

Wiring preparing for fermentation chamber grounds are important

Wiring preparing for fermentation chamber pre ran some wires and planning

Wiring preparing for fermentation chamber can I make it fit

Wiring preparing for fermentation chamber this will be ok

Wiring preparing for fermentation chamber - parts I had

Pictures of how I wired up the inkbird 1000

sinking ship often has a keg of 3Fs but it's not always zombie dust. Sinking ship, 20 tap, and hopcat are all close to each other and are 3 likely locations. ( 5 - 6 miles north of your hotel ) Beer spy might help...

Don, you've been liked. Uncle has been up on the hill since the 70s and I spent several summers there in the 80s. If I get some free time, I'll message you, but I really anticipate it all being family stuff. I'm sure things have changed since I last spent any serious time there in 87 or so.

Don, do you know my uncle, Horse ?

They didn't show in my initial search. Their hours match my schedule. Anything in particular to try? Thanks for the suggestion. Looks like they are within 2 miles of my route (10 to 79)

Here's the scoop. I have to visit southern ca for a family thing in May. Very limited time frame, but hoping to hit a local for lunch on the way up to Idyllwild. Looks like the only one on my router listed as open for lunch on a Friday is Wild Donkey in Redlands There are a couple...

Grabbed a 6 almost as soon as it came off the truck. About 2 this afternoon. Gave away 2 to my boss already. Kahns in Indy had several cases by the door.

Background Helping a newbie friend brew on my equipment. He wanted to do a huge Belgian dark for his father. Mostly extract, w/ about 2lbs of steeping grains. 1.092 OG 5 gal batch. 2 smack packs into 2 liter starter, pitched at high krausen @ 70 degrees. Blew off pretty well and down to...