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All, I brewed a robust porter and carbonated it with c02. I wanted to taste what it would be like on nitrogen so i hooked it up to nitrogen for about 3 days. I tried it this morning and did not like the taste. It was definitely over carbonated and foamy when I poured it because I obviously...

I have a friend who brewed a porter (all extract) and it came with a liquid butterscotch (12oz) It was supposed to go in the boil, but they didn't do that. Should I have them add 4oz to the bottling bucket? I am almost positive all 12oz would be entirely way too much. Any suggestions??

I am interested in brewing a Scotch ale for the first time. I am pretty sure I've decided on the ingredients, now I need to decide which yeast. I want it to be smooth, Malty, a hint of sweet and a little toasty . I am leaning towards White Labs Edinburgh/Scottish Ale Yeas, or wyeast 1728...

I kegged a stout about 10 days ago, I don't have room in my keggerator to force carbonate it at a low temperature so it's sitting in my basement which is typically 55-57 degrees. I looked on a brew kegging chart and saw that at that temp I should put it at 10 psi. It is barely carbonated at all...