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does keeping my co2 and regulator in the kegerator affect the reading the regulator is giving me? if so how

I keep my co2 and regulator right inside my kegerator. Does the temperature affect the regulator reading and if so how. does the cooler temp make it read low or high and by approx how much? any help will be greatly appreciated

oops sorry it was the brickwarmer holiday red kit, guess that info s kinda crucial to answer my question lol

anyone ever brew this extract kit? just wondering what kind of FG i should expect or look to hit

thinking of getting a jockey box set up for outdoor parties and what not. everything i ve seen on them says to keep the keg cold at all times. why do you need to do that if the jockey box is keeping the beer cold at the tap?

I am force carbing my question is the pressure the table tells me to set my regulator at for my desired vol of co2, is that the same pressure I have to push my beer to the tap with to maintain that vol of co2? Any help is appreciated

Has anyone tried this product for clearing beer? was thinking of trying it and wanted to get some feedback on it first

being as though its just the blowoff preventer does it still need to be food grade tube or not?

what size tubing do i need for a blowoff preventer to be used with the three piece airlock?

What is the whirflock supposed to.achieve ? Is it a fining agent

Do you screen off befoore going into primary?

Is Irish moss a good.idea in my boil then?

What's the key to clarity? I am not against cloudy brew but a nice keg of crystal clear Canadian pilsner would be fantastic

Very good. I just watched couple video s of the beer gun. Looks like I ll go with that. Btw sixty four dollars and free shipping on it from Austin homebrew supply I think. Love the co2 purging feature

Right on thanks a lot for the help

So I should not be filling directly from a tap?

I mostly keg and force carbonate but my questioning i guess is, can I take and bottle some of the carbonated beer from my kegs and have it be fine?

Have any of you tried these? how did they turn out

other than a hydrometer which i don't have how can i tell when my five and six gallon carboys are done fermenting my cider? how long between bubbles is a pretty good time to possibly first taste my creation? any help at all will be appreciated