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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JeepBrew

    Kolsch question

    I made an extract Kolsch a few weeks back. It's been in bottles for 11 days. First taste presents a mild plastic taste. I think it's because the extract scorched slightly during the boil. Any ideas?
  2. JeepBrew

    Blanketed Zapap

    Going all grain today. I just finished my Zapap. Since I live at 6200', I added some insulation - seven layers of closed cell packaging sheet. I'll send a note out later after I see how it works.
  3. JeepBrew

    Kolsch going into primary this weekend

    I'm putting up a Kolsch this weekend while I'm waiting (I really need patience) on my English Brown to finish. I'm taking the basic recipe from 'The Complete Joy of Home Brewing' by Charlie Papazian: 5 gallon brew, 6 lbs light malt extract syrup, 1.5 oz Hallertauer flavoring hops, and .25...
  4. JeepBrew

    New to brew

    Hello all; Completely new to brewing - I have a few friends who do it and they love the results and fellowship that go along with it. I haven't brewed anything yet. This weekend (1/1/12 most likely) I will be working through a Brewers Best extract kit and see how it turns out.
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