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Can I make a batch of wort and freeze it for another day?

How long will a starter stay good in the refrigerator?

My SWMBO surprised me with a gift that did not cost anything. She finally agreed to partake in brew day!!! I have been wanting to her to join me for some times now.

My wife and I got her dad hooked on craft beer and would like to get him a subscription to a beer of the month club. Any suggestions?

Where can I get some repair equipment for corny kegs? I think the spring in the ball valve needs to be replace.

I have a keg that is starting to leak when the psi is lower than 15. Is there a way to fix this or am I going to have to buy another keg?

I have brewed a cream ale and American wheat. Both of which taste fine while in the keg, but have a cider taste after bottling from keg. I know it is not the usual explanation of slacking in sanitation because of my OCD type cleanliness when kegging and bottling. I am wondering if it could...

Like many of us tinkerers, I am trying to figure out if it is easy and efficient to build a counter pressure filler or just buy a blichman gun. Do any of you have any thoughts or suggestions/links for a build?

I overshot my mash temp by three degrees. It was meant to be 156, but got to 159. What effects will this have on my beer?

I have made an imperial I.P.A. for my father in law and will be flying down to Florida next weekend to visit. I want to bring a six pack down with me in a checked bag. Does anyone have any advice or opinions against it?

I have heard that if you are content with the current carbonation after one week or so of bottle conditioning, you can heat the bottles to a certain temp to stop carbonation. Any details would be greatly appreciated.

Is it ok to add enough water to the mash after 1/2 hour to bring it back up to mash temp?

I am thinking about moving to kegging. However, I do not want to spend the money on a refrigerator yet. 1. What temperature do you age the beer in a keg? (similar to bottles?) 2. How long does the beer last in a keg at that temperature?

Do I need to make a starter for wy1272?

Ok... I just racked into a secondary fermentor for the first time to dry hop a double IPA after two weeks of primary fementation (VERY excited):ban: The OG was 1.09 and I used Safale US-05. I am a little concerned with the fact that after two weeks, the gravity has only gone down to 1.022...

I just brewed a double IPA yesterday and will be dry hopping the batch. Should I go ahead and rack to a secondary or will I get the same aroma effect if I throw the hops in the primary?

A friend came over the other day and I gave him some of my homebrew and a glass. He proceded to drink straight from the bottle. I alerted him of the issues that can arise from drinking the yeast. Is there a way to remove the yeast from my bottles in order to drink straight from them?

Getting ready to bottle an amber ale. OG of 1.058. It has been in primary for three weeks and seems to he finished at 1.02. Does this seem right?

Does anyone know of a good cheap grain mill?

My first batch is going to be bottled today. However, I already have a question about how to create non-alcoholic brew. My wife and I are trying for a child and she loves craft brew. When the time comes, I would love to make some non-alcoholic brew for her. Any advice out there?